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Tags:, screening, taste, low sugar, temperatu
(View ID:510555)
many winter days, sweet potato, a friend said at the station last eat sweet potato biscuits especially tasty.I have a cottage. As for what the station's cookies taste, I do not know.Look like, I do not know.However, today I am doing this for the sugar cookies touches people prepared.Use of their sweet potato, put a little powdered sugar, so this is a low-sugar cookies biscuits. materials sweet potato 120 grams (55 g sieved as well) butter 40 grams powdered sugar 25 grams, 100 grams flour, egg yolks one.Thickness 0.4 cm. weight 5 centimeters in diameter about 20 biscuits. practice 1, sweet potato, cut into thin slices, 2, covered with lid, put in the microwave, heat until cooked. 3, with a sieve sifting about, 4, sifting good sweet potato mud.After sifting the mud taste better sweet potato.If you like the taste can not too rough sieve.In addition to larger sieve eye point, easy in the past. 5, low-gluten flour, sifted 6, sift a good look, but if the sieve, the flour will be easy to agglomerate, the operation may be small particles. 7, room temperature butter, cut into pieces and softened.Now that the family room is also very low.Some home only a few degrees, this temperature to soften butter is not successful.So the best use of microwave ovens or electric blanket, or home air conditioning.I think the microwave is most easy way, but only if you do not take the butter out of five seconds to look at, with the thaw function. 8, then add the powdered sugar with a whisk to pass the first
, 9, add one egg yolk (protein, protein can be used to make crackers, post bottom approach) 10, sent a good way 11, then add sifted Stir the sweet potato mud 12, mixing well, it will be very smooth. 13, well into the sifted flour 14, and into the dough, do not like the bread-like, as susceptible to gluten.Press down on the can into the group. 15, placed in fresh bags, stick with Ganmian pressed into 0.4 cm of the sheet 16, pressure is good, the whole forming a rectangle with a ruler, then Refrigerate for 30 minutes, so that the surface film to a relaxation time. 17, take out, tear up the plastic bag, press out biscuits with a mold shape. 18, some small bar above the eye with a fork. 19, all the cookies flat on the baking sheet, surrounded by to leave some distance. 20, 175-degree preheated oven, middle.About 20 minutes.Some friends say that my oven and you are exactly the same, why is my temperature is up, but paste.In fact, each of the oven temperature is not the same.Some relatively high temperature oven, bake 150 degrees can be successful.Some ovens use a long time, the temperature becomes lower.To put 200 degrees to be successful.This, according to their ovens to adjust.Cookies can be baked in order to prevail. snow something to say 1, butter is not easy in the winter softened.There are heating and air conditioning at home is very easy.So you based on your room temperature, determine what kind of a way to soften. 2, cookie dough is not recommended rub, pressing way better.Knead the dough out, it will taste too hard. 3, some friends said I do not want to use butter, butter and vegetable taste is completely different.With crisp butter cookies generally.The vegetable oil is more brittle cookies.So Which cookies do you consider before you want to do their own cookies taste.Not substitutable. taste more fragrant
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