Favorite of pastry over here! The ~

Tags:, puff pastry, finished products, retrac   (View   ID:530899)
Author cloves

past weekend, I was diligent one, lard the same to remaining at home full-toss! ~ Saying to my lard can be a premium, in the face of almost family do not eat meat, can get out of almost 200 grams of lard, which have much endurance....So, this time to engage in over the lard I first do not get a pastry, even temporarily with the tender bid farewell to a few months, even greedy get....

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fact, pastry can do many types, anyway, somehow the water dough with the pastry, the rest of you Xiangnong fire to get the pastry moon cake, pastry anything, whatever you want.Very simple, after the kind of inside the supermarket a few dollars a pound of pastry on the table to buy all kinds of waste oil, or do eat a variety of rest assured.

first matching

water dough 200 grams of the powder, with 60 g of vegetable oil, sugar, 80 water, according to this ratio, you just add and subtract all OK

pastry 180 grams of flour (if not, continue to use the powder on the line) with 90 g of lard, remember the lard to use the kind of white semi-solidified, if you Pa Princess, change up to 30 grams of lard down, or such as would pastry into mud installed, you can not use

rub thrown into the refrigerator 20 minutes, and then you start to do a retraction on the adult birds.

I get two kinds of floss with green beans.Mung bean invagination in general is a pressure cooker for 15 minutes, then stir sugar, let cool.Floss of with the seaweed white sesame horse breast sauce Stir like Run one o'clock, they put some more butter.

following package.

in accordance with the above amount is divided into 10 parts water, 10 of the dough pastry.Water and oil skin as dry as the plain film, in the middle put pastry on both sides folded over, flatten a rolling pin to roll, and rolls aside.As shown,

good curly

relaxation, continue to flatten, then roll to open and then rolls, then the middle cut, flattened, and continue as shown, I think the comparison to say, the graph, they describe very laborious, language obstacles ah! ~ Destined not write the novel.

pressure a good middle of the small pieces to put a retraction, and then you can shut.The gestures are as follows, that the ash is very simple.The finished product is such a bird!

like you can brush the eggs do not like to eat pure puff pastry also have a problem, the brush does not brush into place 10 minutes Preheat oven to 150 degrees, go in and bake for 20 minutes of color became inside are cooked stuffing.

finished pan out too hot, remember to let cool, eating, or within the stuffing heat, hot to say.Look at the finished product,

a bite in one place crisp, like children's shoes, hands-on!

shower, get away birds! ·

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, puff pastry, finished products, retraction, rolls, which, as shown, filling, kind of comes out, can not use the language of flowers

 

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