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Tags:, glutinous rice balls, water, fillings,
(View ID:525825)
Today is the Lantern Festival, I wish you all a happy Lantern Festival! mention the Lantern Festival, to help people think of the Lantern Festival and glutinous rice balls. northerners prefer is called the Lantern Festival, southerners prefer called glutinous rice balls. production methods, although with sticky rice and fillings are made of.Lantern like layers of stuffing outside wrapped in glutinous rice flour, glutinous rice balls like the first production of a good skin and then wrapped on the fillings. but Either way, the mood of the people to greet the Lantern Festival is the same. Chinese New Year, we like to set off firecrackers outside, and the Lantern Festival at home fried rice balls are also good ha.
raw materials glutinous rice flour, 100 grams, 70 grams of water, powdered sugar a little weight 16 practice 1, glutinous rice flour into the container 2, pour the right amount of water 3, knead the dough, a little wake up for a while. 4, and then divided into about 10 g sub-agent , and then twist round each of the small sub-agent of6 in each of glutinous rice balls with a toothpick bar a few small eyes 7, into the pan Zhashu, remove the can sprinkle with powdered sugar. Tips 1, the water of the rice balls with boiling water, if too hot, you can stir with chopsticks. 2, found that some dip can be on hand to wipe some raw glutinous rice flour in the kneading process. 3, because of the fear of bombing, it will be easy column to open some small eyes, so the bar on each rice balls. 4, fried, fire not too much, too much firepower, the outside is cooked, which is not cooked.Tie some small eyes, can also make rice balls easy fried thoroughly.  bean paste Ma Mission: hollow Ma Mission the mystery of black sesame rice balls: round and round New Year peanut tangyuan: (black sesame tangyuan improvement Edition) happy Lantern Festival!
   
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, glutinous rice balls, water, fillings, fire, dough, northerners, Ma Mission, containers, weight, too much
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