Leafy apple pie

first production

materials

high powder 90 grams flour 110 grams, 4 grams of salt, butter 30 grams, 90 grams of water (where the amount of water according to your needs, you can mainly balled To add the appropriate amount)

wrapped into the oil 130 grams

1, the high powder, flour, salt and butter and water into the container

2, and into a dough

3, cut the dough from the middle of a cross, wrapped in plastic wrap, Refrigerate thirty minutes.

4, take a piece of butter, put plastic wrap below

5, will be wrapped in plastic wrap butter, stick with Ganmian beat the butter into 0.5 cm pieces, then use the ruler to trim angle.

6, into a rectangle.Beat a good piece of butter is easy to bend, if you will break when bent, will have a touch of butter or hand overflow.Are wrapped into the butter reach requirements.In the summer, to a good beat, the fridge cold for a while.In winter, if the room temperature only a few degrees, a good beat, you can wrap up.

7, remove the dough from the refrigerator.Remove the plastic wrap, roll thin.

8, the butter pieces on the chip surface.

9, wrapped the butter pieces.Do not expose oil to.

10, roll the dough long

11, respectively, from both sides of the center fold.

12, after folded, wrapped in plastic wrap, Refrigerate for 20 minutes.

13, refrigerated, and then remove the roll length.You can sprinkle some flour on the table.This anti-staining.

14, and then folded.

13, folded, and then Refrigerate for 20 minutes.

14, long after the next roll or fold.

15, and so on, for a total of four fold.A four fold.

16, if the operation and found the bubble surface will be tied to use a toothpick.If you find that stick, you sprinkle some powder.But not much powder.

17, to complete the final folding of the dough, cover with plastic wrap, Refrigerate for 20 minutes.

18, removed, roll into a 0.4 cm of the surface film.According to need to make you want pastries.

prepared 22 cm * 22 cm Puff pastry one.

cinnamon apple pie

Apple a 180 grams, sugar 20 grams, a little cinnamon, butter 20 grams, a little egg

weight

4 个

practice

1, apple, peeled, cut into Ding.

2, the pot into the small apples, sugar, cinnamon and butter.

3, and then low heat and cook until caramel color.

4, take the pastry out.Roll to 0.3 cm for 30 minutes.

5, then press the mold lines,

6, Ganmian stick roll into an oval shape.For 30 minutes.

7, above, brush some egg in the middle do not brush.

8, into the apple stuffing

9, then fold over.

10, brush the top layer of the egg, put it aside for 30 minutes.

11, and then painted a layer of egg, carved with a knife shape.Middle oven 230 degrees and bake about 20 minutes, color can be.

snow something to say

1, roll pastry thinner, otherwise the expansion is too high.

2, roll over the pastry not immediately available, take a while to prevent shrinkage.