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Salted cheese stick

Tags:, dough, sand, Kraft cheese powder from   (View   ID:530897)
of

materials:

A: butter 52 grams, 25 grams of caster sugar, salt, 1/16 tsp, 25 g whole egg

.B: All purpose flour 100 grams baking powder 1/2 tsp

C: Italian spices 1/2 tsp (free), Kraft cheese powder 18 g


production methods:


room temperature to soften butter, caster sugar to pass the salt.
a small amount of 2.points added to the beaten egg to pass.
3.all purpose flour and baking powder sifted chopped Italian spices, together with Kraft cheese powder, to join together to pass the butter.
4.all of the material mixed.
5.hand Zhuanie to into a dough-like.
the dough up and down put plastic wrap, roll into 0.5CM thick rectangular Ganmian stick.Moved into the freezer for about 15 minutes, to some hardened dough.
round knife dough cut into appropriate strips.
8.oven to 180 degrees preheat the middle of the up and down the fire 15 minutes.Baked moved grilled online and let cool to.

production experience:

1 Kraft cheese powder out to eat pizza, pasta sprinkled on the surface of the kind of cheese powder, green packaging, in Metro, and some to sell.
Italian spices and some crude, to be chopped before use.Did not also be exempt.The
3.Ganmian of when to try to roll the Bohou consistent, so grilled cheese bar color, and maturity will be the same.

Experience the new version of blog
The

, dough, sand, Kraft cheese powder from top to bottom, the whole egg, room temperature, thickness, rectangular, sifting, the Hou

 

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