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Tags:, rice, butter, life, Yao-Jie, pieces, w
(View ID:531455)
well a few months ago 宋体;, the change of life to subvert my carefree state, of course, this is a good change.Meet me is never touched, in order to get a new life experience, in order to compensate for feelings of lack of, in order to be able to do a good job, I had to dedicate themselves of them also very reluctant to let the grass free soaring , at the same time to lay down the recording of television programs.Was consoled myself that life is to get lost in the process of life itself is an experience to go with the flow like.Think to myself, perhaps there is no opportunity to come back. whenthe past six months, I found deep down that villain child has been on tiptoe here Zhang looked at the new job and I accepted familiar with each other, ah, still reluctant to leave it, then come back. time does not allow as before I did all day long to stay here, but it does not matter, do the things you like like.Life is short, and personal time to do the things you like, have fun, bring their own physical and mental pleasure, really is a beautiful thing.Although this choice may have, but it does not matter a bit slower to go in order to appreciate the beauty of the scenery along the way. -------------------------------------------- --- when complementthe Spring Festival holiday on a late-night canteen, the Internet was popular butter rice was finally my first experience to see succeed itch, mouth itch.I am really enjoying the definition of goods is: to see something fresh, delicious or not is not important, is really eaten! Same reason, food goods on the same boundless tolerance of all the food with the sea! ! so, we must try! then here ---- to see Yao-Jie tasting reflections: the not the most delicious of movie butter weight and rice with butter more delicious; wood, seaweed, put the wooden fish flower, good taste, very EGL the did not imagine so delicious, but not tried my heart, president of the grass; after eating, I think the Hong Kong-style teahouse hall of meat and vegetables pork bibimbap Barbara child of Hong !
[butter the bibimbap] , materials: butter 1 small pieces, the amount of fresh rice, soy sauce (MAGGI the) 3-5 the drop the practice: , you are familiar with the stew pot of fresh rice; - 2 cut the 1 the small piece of butter, remove from the freezer directly on the can.Specific weight with it, eat a lot of the president of the meat, the less is not enough incense, tangled ~ ~ 3 the , rice Sheng in a bowl, in the middle pressed out of a nest, put the butter on top, and a few drops of soy sauce; 4 , rice, butter, cover and let stand 1 minutes the heat of the rice-butter cover. 5 the , and finally sprinkle the point seaweed or wooden fish flower mix mix can be friends. TIPS: ,only need to pay attention, be sure to use fresh little soy sauce I used Lee Kum Kee's premium head pumping, it is to enhance the flavor.
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, rice, butter, life, Yao-Jie, pieces, weight, and blog, knowledgeable, and seaweed, landscape
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