The Pumpkin Cake

originally I do not like to eat steamed sponge cake, because the commercial sponge cake to eat good taste, but there is always a lot of soda taste.The Xiaoying son, looked at Bo Friends of pure yeast version good can not say --- Ultra-Q ultra-moist waxy Pumpkin Cake I can not help but want to try, so cold on the kitchen and made four small If we can not respond, hurry up and put the heating on fermented

temperature is too high resulting in excessive fermentation, but steamed up in the morning to eat, taste pretty good.Want to come, etc.the next time the weather is good, fermentation better taste will be better.In addition, I use 8-inch square mold a bit large, 6-inch round mold steamed up high.

materials: (a 8-inch square baking pan, or a 6-inch round pan)

A: The old pumpkin, peeled 300 g plain flour 220 grams, sugar 15 g raisins 25 g

B,: 3 g yeast extract (1/2 tsp + 1/4 tsp), 80 g of water

production methods:

.old pumpkin peeled and seeded, cut into small pieces, and stamped into the microwave special glass bowl, microwave fire heat 10 minutes until pumpkin is soft (can also be steamed cooked)

leftover heat by adding sugar, apparatus used, pumpkin smashed into a pulpy, let cool,,.

raisins soaked in warm water until soft, yeast powder dissolves with water.

take a plate with a brush on a layer of oil sticking.

let cool, add the flour and the melting yeast water.

shovel the mixed batter, good wet and soft, (pictured) is also visible pumpkin moisture content appropriate to add and reduce moisture.

7.the mixed batter into the dish, the surface covered with plastic wrap and put it aside for fermentation to 1-4 hours twice as big (depending on room temperature for different fermentation ranging)

fermented batter, press the raisins in the surface (in advance soak 1 hour) or medlar (medlar simply soak for 10 minutes in advance)

Note on the pot of cold water, open fire, turn the small steam for 25 minutes after the flame off the heat and simmer for 5 minutes.Cut upside down and can be eaten.

production experience:

1.pumpkin selection of old pumpkin surface, but also rather sweet, its moisture content is different, so do the batter when the water should be appropriately regulated.

The Cake sugar less its sweetness mainly rely on natural sweet pumpkin and raisins were so raisins can not be missed.

3 If you want to send the better, you can add the right amount of baking powder or baking soda.Another of the product hot taste better, and let cool

rather hard.